Queens County Market features a rotating group of local culinary entrepreneurs including food manufacturers, chefs, bakers and restaurateurs. Our market also hosts culinary workshops and demos like our poultry butchering class and our fresh pasta making class. We pop-up in various communities throughout Queens to provide a dynamic marketplace for our borough residents. 

All Queens County Market producers are fully insured and manufacture in commercial incubator kitchens located in Queens, Manhattan, Brooklyn and The Bronx. Join us at our next event and discover new Queens and NYC based food businesses!